The best coffee in the world is grown in a tropical climate high above sea level. Note that there are a lot of factors that affect the taste regarding the perfect coffee and its aroma. If you are a coffee drinker you will taste the difference in quality between the products.
The following elements result in quality coffee.
– The soil (which the tree is grown in and the richness)
– The type of tree
– The climate (should be sunny but needs regular rain as well)
– The processing (the way the cherries are being handled after they have been picked)
Coffee is so popular and loved by almost everyone, therefore it is being grown in over 50 countries worldwide.
– North America: Hawaii, to be more specific, has coffee plantations all over, but the Kona coffee is the one which is always in high demand. All the small trees are planted in the black volcanic soil. Kona is a rich, but medium coffee that can be enjoyed anytime of the day.
– Mexico: Ranks as one off the largest producing countries although they plant in small farms rather than big ones. Mexican coffee has a nice smell and even stronger taste. The beans are perfect for a dark roast which can be used in blends. Whenever a Mexican coffee says Altura it means high grown and that is what you need when looking for the best coffee in this region.
– Puerto Rico: Was the 6th leading country exporting coffee, sadly the competition along with hurricanes made it difficult and the people had to seek for other economic help in order to survive. However, Puerto Rico came back with a boom and once again they are selling the finest coffee with the highest standards. Grand Lares in the south and Yauco Selecto in the southwest both supply the best coffee in Puerto Rico with a fruity aroma and a balanced taste.